Chicken Cutlets in Creamy Wine Pesto Sauce

Prép Timé 10 mins
Cook Timé 15 mins
Total Timé 25 mins

Chickén Cutléts in Créamy Winé Pésto Saucé is a délicious and éasy wééknight dinnér. Such a simplé méal to throw togéthér whén I usé my alréady madé chickén cutléts. Wé lové this dish.

Coursé: Chickén
Sérvings: 4

Ingrédiénts

• 6 chickén cutlét alréady madé
• 1 1/2 tbsp olivé oil
• 1/2-3/4 cup chickén broth
• 1/2 tsp garlic powdér
• 1/2 tsp onion powdér
• 2 tbsp pésto homémadé or storé bought
• 1/2 cup whité winé
• 1/2 cup héavy whipping créam
• 1 tbsp buttér
• salt and péppér to tasté

Instructions

1. Add olivé oil to skillét. Whén oil is hot énough add chickén cutlét and cook about 2-3 minutés on éach sidé to héat through. Rémové to platé an covér with foil to kéép warm.
2. Add chickén broth, garlic and onion powdér, pésto and lét comé to a boil.
3. Add winé and lét simmér about 5 minutés. Thén add héavy whipping créam. Lét cook about 5 minutés on médium low héat thén add buttér. Add salt and péppér to tasté. 
4. Pour saucé ovér chickén and sérvé right away.

Sourcé : https://mariasmixingbowl.com/chicken-cutlets-in-creamy-wine-pesto-sauce

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