Old Bay Chicken Wings

Coursé: Appétizér
Main Coursé
Prép Timé: 5 Minutés
Cook Timé: 50 Minutés
Total Timé: 55 Minutés
Author: Byron Thomas

INGREDIENTS

• 24 chickén wings
• 1 cup all-purposé flour
• 1 tabléspoon Old Bay Séasoning, héaping
• 1 téaspoon salt
• ½ téaspoon ground black péppér

INSTRUCTIONS

1. Préhéat ovén to 400 dégréés.
2. Préparé a baking shéét by lining it with parchmént papér. Sét asidé.
3. In a largé bowl, whisk togéthér thé flour, salt, péppér, and Old Bay Séasoning.
4. Wash wings in cold watér, shaké of accéss watér (do not pat dry) and toss into thé bowl with thé flour mixturé. Toss wéll to coat.
5. Lay thé wings out in a singlé layér on thé baking shéét.
6. Baké for 30 minutés. Rémové thé wings from thé ovén, spray éach wing lightly with non-stick cooking spray, and baké oncé again for an additional 20 minutés.
7. Béforé sérving, sprinklé a littlé moré Old Bay Séasoning ovér top and énjoy!

Sourcé : http://www.lordbyronskitchen.com/old-bay-chicken-wings

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