Homestyle Beef Stew

Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins

Homestyle Beef Stew is the ultimate cold weather comfort food. Chock-full of tender beef, chunky vegetables, and a flavorful broth, it's hearty and delicious!

Course: Main Entree
Cuisine: American
Servings: 8 Servings
Calories: 474 kcal
Author: Lalaine

Ingredients

• 3 pounds chuck roast, cut into 1 1/2-inch cubes
• 4 tablespoons flour
• salt and pepper to taste
• 3 tablespoons oil
• 1 onion, peeled and chopped
• 3 cloves garlic, peeled and minced
• 4 cups beef broth
• 1 cup tomato sauce
• 2 tablespoons Worcestershire sauce
• 2 bay leaves
• 4 red potatoes, quartered
• 2 large carrots, peeled and cut into 1-inch cubes
• 2 stalks celery, cut into 1-inch cubes

Instructions

1. In a bowl, combine flour, about 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add beef and dredge in flour mixture.
2. In a Dutch oven over medium-high heat, heat 2 tablespoons of the oil. 
3. Add beef in batches and sear until browned on all sides. Remove beef from the pot and keep warm.
4. Add another 1 tablespoon of oil to the pot. Add onions and garlic and cook, stirring occasionally, until softened.
5. Add beef broth, tomato sauce, and Worcestershire sauce. 
6. Add bay leaves. Bring to a boil.
7. Lower heat, cover, and simmer for about 1 1/2  to 2 hours or until meat are tender. 
8. Remove bay leaves and discard. 
9. Add potatoes, carrots, and celery.
10. Continue to cook for about 30 to 40 minutes or until meat is fork-tender and vegetables are cooked. 
11. Season with salt and pepper to taste. Serve hot.

Source : https://www.onionringsandthings.com/homestyle-beef-stew/

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