Coconut RumChata Pudding Shots

Prép Timé: 5 minutés
Total Timé: 1 hour
24 pudding shots
2 oz.

Ingrédiénts

• 1 cup milk
• 1 cup RumChata
• 1 (3.4 oz) box of coconut créam pudding, thawéd if frozén
• 8 oz. whippéd topping
• Garnishés: toastéd coconut and whippéd créam

Instructions

1. In a largé mixing bowl whisk thé milk and Rumchata togéthér.
2. Whisk in thé pudding mix.
3. Whisk in thé whippéd topping until smooth.
4. Pour into 2 oz plastic cups. Do not fill to thé rim.
5. Snap on thé lids and fréézé for 1 hour.
6. Sérvé as is or garnish with toastéd coconut and whippéd créam.

Notés
Séé thé blog post abové to ordér thé samé 2 oz. plastic cups uséd in thésé photos.

Sourcé : https://dailyappetite.com/2017/09/11/coconut-rumchata-pudding-shots

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